OLD WORLD TECHNIQUES
any previous work for assistance…
This old world tool is used in the preparation of many of the hot food menu items. Adding rich smokey flavors at a high heat.
Breakfast will never be the same…
Traditional Croque Madame cooked in a cast iron skillet before being paired with s sunny-side up egg. Enjoy.
The Kanab Creek Bakery Chefs go to great measure to acquire only the best produce, spices and meats for the bakery menu. The proof is in the flavor and overall appearance of the stunning plates they construct.
From the time the chef’s knife slices fresh, key ingredients to the moment those ingredients are merged with other wood-fire prepared components and then plated together in an indulgent display, attention is delightfully paid.
238 WEST CENTER STREET KANAB, UTAH / TEL: 435-644-5689
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