A small collection of individuals with a similar vision found themselves in the heart of Southern Utah with a desire to create a shared space where people could admire traditional European food preparation and enjoy the company of those closest to them. Walt Thirion & Marjorie Casse led a team of like-minded individuals to design a dining space that invites you to linger and feast in the complex flavors of the balanced menu.Executive Chef Cesidio d’Andrea’s team’s attention to detail during the preparation and plating of each meal will impress and leave guests eager for their next visit.Kanab Creek Bakery’s dedicated team strives to provide a quality experience to the community that’s fed them and supported them along their journey.We welcome our community and all the guests visiting from around the world to make lasting memories with us.