Come – Relax – Enjoy
The Bakery
& Us
Savor the flavors of classic European cafes from a menu compiled of finely designed plates with wood-fired oven flavors. The aroma of the freshly baked breads and pastries creates an eating space that entices friends to linger and enjoy the company of those closest to them. Whether you are stopping in for a croissant or baguette to enjoy on your drive to the Toadstools or the Grand Canyon, or staying for a leisurely hot brunch, the atmosphere and flavors will convince you to return often. Chef Cesidio d’Andrea’s attention to detail and love for the food will impress and entice with a complex arrangement of flavors.
It is our hope that guests will feel at home and that the flavors will evoke memories and make new lasting ones.
“There is no sincerer love than the love of food.”
– George Bernard Shaw –
Regionally
Sourced
Ingredients
FRESH & DELICIOUS
In efforts to reduce waste and to support local business, Kanab Creek Bakery has sourced many of their products through Utah, Arizona, Idaho and California companies. We have selected the finest products that our region has to offer.
The Love &
Tradition
FROM OUR HEARTS TO YOUR
HANDS
Wednesday through Sunday our bakers arise early, to crisp air and the sun yet to rise. They construct the delicate pastries and breads that line the wood shelves of Kanab Creek Bakery. Their love for old world processes keeps their hands busy and flour covered. Fresh espresso fills the air as the sun peaks and guests enter the softly lit bakery. The scent of wood-fire baked onions, peppers, and foraged mushrooms rounds its way through aromas of freshly baked bread. The chefs and bakers await your joy.
Contact Us
238 WEST CENTER STREET KANAB, UTAH / TEL: 435-644-5689
Tell us about your experience, inquire to recipes, plan your next
visit, send us your love.